by Jenny, age 15
Have you tried a hand-cranked apple peeler? I have one of these awsome contraptions and now that apple season is in full swing... [Read more]
by Jake, age 9
My name is Jake and my favorite pizza is cheese pizza with nothing else on it. Oh, yeah a little sauce too. Well yesterday was a r... [Read more]
by Jenny, age 15
Breakfast is usually fun, tasty, and looks good, but sometimes that’s not enough. So my cousins and I decided to get creative... [Read more]
by Jenny, Age 15
I’ve been dreaming about making this tart ever since pears started showing up in the markets last month. My tart recipe is... [Read more]
This was a unique experience for DooF because we don’t often venture as far as the market of Milpitas. We were amazed and happy to see so ... [Read more]
Even a big city like San Francisco takes time out to slow down and play with kids and their food. We taught kids how to make good, healthy food f... [Read more]
by Y-SpaceAlien Planet-DooF
ZeBot and I have made a discovery of DooFian importance! You know those orange spheres that are piling up in farmers... [Read more]
Our Mission
DooF ("food" backwards) uses the power of multi-media entertainment, education and live events to explore food from every possible perspective: backwards, forwards, sideways, upside-down and inside-out. Doof teaches kids the amazing journey of food from its source to their table, with an interactive, imaginative, sometimes messy and always hands-on experience. We make good food really FUN!
