NYT article on Foodborne Illnesses

The New York Times today posted an article on foodborne.

The main idea: be careful

Apparently, it doesn’t seem to matter whether the food you eat came from a long chained manufacturing process or was locally grown, there’s always a danger of it containing foodborne pathogens.

Some of the incidents mentioned are pretty scary.

In the end, I guess the point is there’s always a risk of foodborne illnesses. As consumers, we need to be aware of and practice proper food handling once the products come into our possession.

Check out the article

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