The New York Times today posted an article on foodborne.
The main idea: be careful
Apparently, it doesn’t seem to matter whether the food you eat came from a long chained manufacturing process or was locally grown, there’s always a danger of it containing foodborne pathogens.
Some of the incidents mentioned are pretty scary.
In the end, I guess the point is there’s always a risk of foodborne illnesses. As consumers, we need to be aware of and practice proper food handling once the products come into our possession.
Check out the article
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It’s amazing how easily illnesses can be transferred through food and it seems to be everywhere now. Thanks for sharing this.