“Avoid Food-Like Substances” & Other Pollan Ideas
I am a huge fan of Michael Pollan.
He does his research and then gives it to us straight. You never have to wonder what he is really thinking. He is all about eating fresh food. Real food. Yes, I said “real food.” As opposed to “fake food.” In case you are curious what fake food might entail, it includes items like the Twinkie that has been sitting in his desk drawer for years, refusing to rot.
Real food is much easier to identify. It grows. On plants — as opposed to being produced IN plants. For more ideas about “real” food and other Pollan-isms, continue reading at the What’s Cooking Blog…
A rambutin fruit from Hawaii
Michelle Stern, DooF’s Community Outreach Director, owns What’s Cooking, a certified green company that offers cooking classes for children in the San Francisco Bay Area. When she isn’t in the kitchen or at the computer, she’s the head chauffeur for her two children, dog walker to her two mutts, and chicken feeder for her backyard flock.
Related posts:
- Recipe for Cooking with Toddlers
- Cooking With Kids for Community Service
- Negotiating Dessert with the Kids
- Animal Themed Recipes