In the clip above, Chef Dan Barber presents a tale on the future of food — a truly fascinating look at a model for food production. Mr. Barber is an excellent storyteller, full of wit and humor.

And a follow-up question and answer session following that talk answers the question of whether Organic Farming can Feed the World (pssst – his answer: yes) can be found at this link.

Check these out when you have a few minutes. They certainly provide food for thought.

Related posts:

1. Pizza Party – Courtesy of Our Resident Ex-Chez Panisse Chef Alan Tangren
2. Exploring the Origins of Obesity: One Person’s POV
3. Talk about Food on TED
4. Composting Food Waste in the San Francisco Bay Area

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