Alaska Dungeness Crab Cakes
Recipe By: Alaska Seafood Marketing Institute
Serving Size: 4

Ingredients:

10 ounces Alaska dungeness crab meat, (about 2 cups) Thawed, if necessary
1 cup soft bread crumbs
1/4 cup minced green onion
1/4 cup celery, minced
3 tablespoons mayonnaise
1 egg, beaten
1 generous dash bottled hot pepper sauce
1 dash salt and pepper
flour
3 tablespoons vegetable oil

Directions:

1. Combine all ingredients except flour and oil; mix well.
2. Chill for at least 30 minutes.
3. Shape into 4 cakes, about 3/4 inch thick.
4. Dust with flour.
5. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown.

Makes 4 crab cakes.

Serving Suggestions: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce.

Related posts:

1. Mexican Millet
2. Corn Salad
3. Grilled Vegetable Stacks
4. Apricot Glazed Chicken Breasts
5. Blackberry Puffs
6. Alaska Cod, Orzo & Cucumber Salad
7. Rhubarb a l’Alain
8. Turkey Dried Plum Lettuce Wraps
9. Asian Bean and Rice Rolls

This entry was posted on Saturday, May 15th, 2010 at 4:45 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.