Alaska Dungeness Crab Cakes
Recipe By: Alaska Seafood Marketing Institute
Serving Size: 4

Ingredients:

10 ounces Alaska dungeness crab meat, (about 2 cups) Thawed, if necessary
1 cup soft bread crumbs
1/4 cup minced green onion
1/4 cup celery, minced
3 tablespoons mayonnaise
1 egg, beaten
1 generous dash bottled hot pepper sauce
1 dash salt and pepper
flour
3 tablespoons vegetable oil

Directions:

1. Combine all ingredients except flour and oil; mix well.
2. Chill for at least 30 minutes.
3. Shape into 4 cakes, about 3/4 inch thick.
4. Dust with flour.
5. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown.

Makes 4 crab cakes.

Serving Suggestions: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce.

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