Ingredients:
flour
2 puff pastry (whole package)
6 cups blackberries
4 tablespoons sugar
1 1/2 cups Mascarpone
Directions:
Preheat oven to 400 degrees
On a lightly floured surface, roll out each sheet of pastry to a 10 x 12 inch rectangle.
With a sharp knife, trim edges and cut pastry into eight 3 x 5 inch pieces.
Place pastry on a large baking sheet and refrigerate until firm, about 15 minutes.
Transfer sheet to oven and bake until pastry is puffed and golden brown, 12-15 minutes.
Let cool and then split each pastry in half horizontally (like a sandwich)
In a bowl, mast blackberries and sugar with a fork until juicy but still chunky.
Spread mascarpone on pastry bottoms.
Top with blackberry mixture and pastry tops.
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