Those in the pasta camp can proudly point to a seemingly endless variety of shapes and sizes, while adherents to the doctrine of The Noodle (lat. noodelous goodemous) can point to a legacy of slurpability and delectability that dates back to the Great Wall, where it is believed that the first test of a noodle’s done-ness was performed. You know, when you throw it against The Wall and if it sticks…oh never mind, just watch the video.
Watch more Doof On Wheels videos
Related posts:
- I Made the World’s Biggest Piece of Pasta!
- Pasta With Chef Gino
- Saucy Pasta!
- Making pasta — from rolling dough to slurping strands
- The Role of Noodles in Cuisines Across the Globe
- Gonzo for Gluten!
- DooF on Wheels: San Leandro Farmers’ Market
- DooF On Wheels: Underground Veggies
- DooF On Wheels Presents It’s First Video: “Citrus On Fire”
- DooF on Wheels: Berkeley Farmers Market Family Fun Day, Sat. June 5
- Underground Vegetables! – A quick update on the DooF On Wheels visit Saturday, May 14
- DooF On Wheels
