Serving Size: 8
Peel the mango, jicama, and cucumber.
Cut into bite sized pieces and place in a serving bowl.
Combine lime juice, zest and honey in a blender. Run on low speed and drizzle in the oil until the dressing thickens slightly. Add salt to taste
Pour vinaigrette over fruit mixture, and toss to coat. You may have dressing left over.
1 cucumber, English
1 jicama, medium
1/4 cup lime juice, fresh, plus zest
2 tablespoons honey
3/4 cups canola oil
salt to taste