These are great holiday cookies, especially if you’re gluten-free!
Recipe by: http://www.creativejewishmom.com
1 cup unsweetened peanut butter
1 cup sugar (these cookies are quite sweet you can reduce the sugar a bit if you prefer things not soooo sweet)
1 teaspoon baking powder
1 large egg
Pre-heat oven to 350F (200C)
Mix ingredients manually with a spoon to form a ball of dough.
Line a cookie sheet or tray with baking paper.
Form about 30 balls, rolling each one in regular sugar before placing on tray.
Bake for roughly ten minutes, checking frequently to avoid burning.
If you have the time and want to make these even more special, drizzle with melted chocolate, or dip half the cookie in melted chocolate. Wow!