by ZeBot Planet-DooF
Have you ever noticed that food tastes better than ever when you make it yourself? I learned this from some really savvy 5th graders the other day, when I was invited to a supercool DIY class with CUESA’s Foodwise Kids at the Ferry Plaza Farmer’s Market in San Francisco.
Our kitchen mission: learn to make our own fresh-baked crackers with seasonal market toppings. I was kind of worried about attempting all this with four clumsy hooves, but the kids told me that if they could DIY, then I could DIZ (which means: “Do It, Zebra!).