by Julianne, age 12
Today we got to see water buffaloes. The farm that we visited makes mozzarella cheese from the water buffaloes’ milk. You would think that water buffalo milk cheese would not taste as good as goat cheese or cow cheese. But really out of all of them, I think buffalo cheese is the best.
Every spring and fall the water buffaloes have babies and the mothers produce the milk that makes mozzarella cheese. Each water buffalo has a name that Craig, the farmer, gives them. I think that it is really sweet.
First-time mothers & calves!
There were three pastures. The first pasture in the front was the babies and their mothers. They were mother buffaloes who had their first calves ever. The calves always stay with their mothers and never leave their sight.
The second pasture was water buffaloes who had their calves last fall. The third pasture had water buffaloes who were going to have calves this year.
Hello, I’m a water buffalo!
The third pasture got split up. While we were there, Craig separated the young buffaloes from their mothers. It took about ten minutes. Usually it does not take that long but the cows were there. A few times one of the mothers ran across the field toward Craig and made a loud honking noise. She wanted to know if her baby was okay.
We got to go into the pen where the young 1-2 year old buffaloes were.
These are 1-2 year old water buffaloes – don’t you love their hair?
We got to pet them. They loved when you scratched them behind their horns and ears, because their hooves cannot reach there. When you start to pet them, they lick you or chew your clothes.
Petting water buffalo is really fun!
They felt kind of rough and their horns were smooth. Their hair was parted down the middle. My favorite buffalo was Bob Dylan because he was the smallest of them all and really cute. His tag was #12. They were so cute. We thought that our friend Laura should take one home with her.
This is mozzarella cheese — and Craig is serving it for us!
Craig gave us some samples of the mozzarella cheese to taste. It was a fresh new batch made yesterday at night. It felt soft and squirmy. It tasted creamy and different from other cheese.
Craig told us that a lot of people really want to buy mozzarella cheese from him because his cheese is really good. When you cut the cheese, liquid comes out and that’s hard to make that.
I think it was the best mozzarella cheese I ever had!
They start milking the buffaloes a few weeks after they just had their baby because that’s when the milk is there. When the mothers are milked for the first time, Craig brings their calf with the mother so the mother knows her calf is safe and sound. If her calf was not there she could get worried and not give her milk. That’s bad because they would be behind on milk for a day.
These are the barn cats! Super cute!
They milk the water buffaloes in the barn every morning at 8:00. Craig purposely spills some of the milk for the cats. There are about 7 cats who live in the barn. They were feral cats but now they are family.
When new hay comes to the farm, it is filled with mice, so the cats’ job is to catch the mice. The cats know when the hay truck is coming and you can tell because they all leave their beds and go by the back wheels of the truck. When is the hay is taken out of the truck, the cats chase after the mice and eat them. Sometimes they catch garden snakes and birds. Craig does not like when they catch birds because there are feathers all over the place.
I think it was an honor to go there and I think I will remember this trip for a long time! Thank you Craig for having us!!!
Want to learn how the cheese is made? Check out this cool blog by my friend ZeBot Zebra, where he interviews the baby water buffalo at Ramini Mozzarella!
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