Emily’s Cool Watermelon Granita
Emily’s Cool Watermelon Granita

by Emily, age 7 1/2 How I cool off with watermelons: I had never eaten a watermelon granita before. But now I have. It was a good drink. It is e... [Read more]

Tacos with Ted
Tacos with Ted

by Ted, age 9 1/2 I made tacos from scratch at the Chow Bella Kids cooking camp today. The first thing we did was split up into two groups. My ... [Read more]

Chow Bella Kids: Cilantro-Lime Rice
Chow Bella Kids: Cilantro-Lime Rice

by Mia, age 8 Blogging live from Chow Bella Kids summer cooking camp on June 20, 2011! Food – Cilantro Lime Rice This is the first time I ... [Read more]

Clif Kids
Clif Kids

Zbars came out in 2007. They are really yummy. The secret ingredient of Zbars is 95% Organic ingredients. I was wondering if Clif had tours, but ... [Read more]

I Was Hungry For Meat
I Was Hungry For Meat

by Carter, Age 11 – I was hungry… for meat. So we decided to make homemade burgers. MY homemade burgers. In my burgers, we’d put grilled on... [Read more]

Crêpes or Pancakes
Crêpes or Pancakes

Lately, I’ve been on a pancake bender, or more precisely, a crêpe fling. It all started with an item I saw on a restaurant menu a month ago: P... [Read more]

Sugaring Season – Maple Syrup
Sugaring Season – Maple Syrup

Spring has sprung for almost a month now, and with the sweet echoes of sap rising, it’s the end of sugaring season. A great place to savor the ... [Read more]

Bumps in the Soup
Bumps in the Soup

My Aunt Dorothy would have been the first to tell you that she wasn’t a cook. It’s what she told me when I asked her to describe the ... [Read more]

Connecting the Dots: Mealtime & Mental Health in Teens
Connecting the Dots: Mealtime & Mental Health in Teens

Earlier this week, I went to a parent education night at a school in our community, and listened to a riveting talk by Madeline Levine, author of... [Read more]

My Cooking School for Kids: How it Began
My Cooking School for Kids: How it Began

When people learn that I own a cooking school for children, they almost always say, “Oh, you are a chef.”  And I always jump in and correct ... [Read more]