Emily’s Cool Watermelon Granita
by Emily, age 7 1/2 How I cool off with watermelons: I had never eaten a watermelon granita before. But now I have. It was a good drink. It is e... [Read more]
Emily’s Cool Watermelon Granitaby Emily, age 7 1/2 How I cool off with watermelons: I had never eaten a watermelon granita before. But now I have. It was a good drink. It is e... [Read more] Tacos with Tedby Ted, age 9 1/2 I made tacos from scratch at the Chow Bella Kids cooking camp today. The first thing we did was split up into two groups. My ... [Read more] Chow Bella Kids: Cilantro-Lime Riceby Mia, age 8 Blogging live from Chow Bella Kids summer cooking camp on June 20, 2011! Food – Cilantro Lime Rice This is the first time I ... [Read more] Clif KidsZbars came out in 2007. They are really yummy. The secret ingredient of Zbars is 95% Organic ingredients. I was wondering if Clif had tours, but ... [Read more] I Was Hungry For Meatby Carter, Age 11 – I was hungry… for meat. So we decided to make homemade burgers. MY homemade burgers. In my burgers, we’d put grilled on... [Read more] Crêpes or PancakesLately, I’ve been on a pancake bender, or more precisely, a crêpe fling. It all started with an item I saw on a restaurant menu a month ago: P... [Read more] Sugaring Season – Maple SyrupSpring has sprung for almost a month now, and with the sweet echoes of sap rising, it’s the end of sugaring season. A great place to savor the ... [Read more] Bumps in the SoupMy Aunt Dorothy would have been the first to tell you that she wasn’t a cook. It’s what she told me when I asked her to describe the ... [Read more] Connecting the Dots: Mealtime & Mental Health in TeensEarlier this week, I went to a parent education night at a school in our community, and listened to a riveting talk by Madeline Levine, author of... [Read more] My Cooking School for Kids: How it BeganWhen people learn that I own a cooking school for children, they almost always say, “Oh, you are a chef.” And I always jump in and correct ... [Read more] |