“Avoid Food-Like Substances” & Other Pollan Ideas
I am a huge fan of Michael Pollan.
He does his research and then gives it to us straight. You never have to wonder what he is really thinking. He is all about eating fresh food. Real food. Yes, I said “real food.” As opposed to “fake food.” In case you are curious what fake food [...]
Cooking With Kids for Community Service
On the surface, cooking with kids and community service might seem like they have nothing in common. But if you just take a moment to consider it, they share several characteristics. Both require a serving of cooperation, a dash of patience and a pinch of creativity. Think it might not be worth the [...]
Negotiating Dessert with the Kids
The holiday season seems to burst with sugary treats. It is pure heaven for our kids, but can often lead to stress for us, as parents. Lots of my friends struggle with the issue of dessert – if to give it, and how often. Does this sound familiar: “How much more [...]
Animal Themed Recipes
I’m usually not one to make cutesy recipes. I’m just not that creative. Plus I am optimistic (dumb?) enough to expect that kids might eat food that simply tastes good. Yes, I have heard that people eat with their eyes first. That doesn’t mean that I make ugly food (at least [...]
Why do we eat Turkey on Thanksgiving?
In November, Americans celebrate the national feast of Thanksgiving. The meal is a perfect reflection our county’s unique food heritage: native ingredients, multicultural exchange, and “making do.”
The turkey is a symbol of New World abundance. Stuffing, cranberries, pumpkin pie, cornbread, and apple cider tell the tales of Old World recipes vs New World ingredients.
Curious about the history of the dishes on your [...]