Mexican Millet
Serving Size: 4 Ingredients: 2 tablespoons vegetable oil 1 clove garlic, minced 1 cup millet 1 small yellow onion, diced finely 1 jalapeno, seed... [Read more]
 Corn SaladServing Size: 4 Ingredients: 6 ears corn 1 red bell pepper 1 jalapeno, ribs and seeds removed (optional) 1/4 teaspoon coriander, ground 1/2 cup ... [Read more]  Grilled Vegetable StacksServing Size: 4 Ingredients: Olive oil 1 globe eggplant, peeled and sliced crosswise in one-half inch slices 2 medium zucchini, sliced lengthwis... [Read more]  Apricot Glazed Chicken Breasts(Recipe By: Feeding Baby Green) Ingredients: 1 lb. Boneless, Skinless Chicken Breast 1 Teaspoon Oilve Oil 1/2 cup Fresh Apricots 2 Tablespoons Y... [Read more]  Blackberry PuffsIngredients: flour 2 puff pastry (whole package) 6 cups blackberries 4 tablespoons sugar 1 1/2 cups Mascarpone Directions: Preheat oven to 400 d... [Read more] |
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