Mexican Millet
Mexican Millet

Serving Size: 4 Ingredients: 2 tablespoons vegetable oil 1 clove garlic, minced 1 cup millet 1 small yellow onion, diced finely 1 jalapeno, seed... [Read more]

Corn Salad
Corn Salad

Serving Size: 4 Ingredients: 6 ears corn 1 red bell pepper 1 jalapeno, ribs and seeds removed (optional) 1/4 teaspoon coriander, ground 1/2 cup ... [Read more]

Grilled Vegetable Stacks
Grilled Vegetable Stacks

Serving Size: 4 Ingredients: Olive oil 1 globe eggplant, peeled and sliced crosswise in one-half inch slices 2 medium zucchini, sliced lengthwis... [Read more]

Apricot Glazed Chicken Breasts
Apricot Glazed Chicken Breasts

(Recipe By: Feeding Baby Green) Ingredients: 1 lb. Boneless, Skinless Chicken Breast 1 Teaspoon Oilve Oil 1/2 cup Fresh Apricots 2 Tablespoons Y... [Read more]

Blackberry Puffs
Blackberry Puffs

Ingredients: flour 2 puff pastry (whole package) 6 cups blackberries 4 tablespoons sugar 1 1/2 cups Mascarpone Directions: Preheat oven to 400 d... [Read more]