Turkey Drumsticks Braised in Cranberry Sauce
Turkey Drumsticks Braised in Cranberry Sauce

Recipe by: http://www.cookingwithamy.com Ingredients 2 Tbsp. extra virgin olive oil 2 cloves garlic peeled and lightly crushed 2 turkey drumstick... [Read more]

Gluten-free Delicious and Simple Peanut Butter Cookies
Gluten-free Delicious and Simple Peanut Butter Cookies

These are great holiday cookies, especially if you’re gluten-free! Recipe by: http://www.creativejewishmom.com Ingredients 1 cup unsweetene... [Read more]

Parmesan Popovers
Parmesan Popovers

Parmesan Popovers Recipe By: Michelle Stern, Owner of What’s Cooking with Kids (www.whatscookingwithkids.com) Directions: Preheat the oven to ... [Read more]

Dill Vader-Refrigerator Pickles
Dill Vader-Refrigerator Pickles

Recipe By: Michelle Stern, Owner of What’s Cooking with Kids (www.whatscookingwithkids.com) Who doesn’t love the transformation of an av... [Read more]

Enchilada Rice
Enchilada Rice

Serving Size: 4 Directions: Cook meat and onion until onion juices are clear. Drain the liquid from the pan. Add corn, taco seasoning, and rice.... [Read more]

Lebanese Potato Salad
Lebanese Potato Salad

Serving Size: 4 Directions: Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Try purple potatoes for an ext... [Read more]

Mango, Jicama and Cucumber Salad
Mango, Jicama and Cucumber Salad

Serving Size: 8 Directions: Peel the mango, jicama, and cucumber. Cut into bite sized pieces and place in a serving bowl. Combine lime juice, ze... [Read more]

Middle Eastern Tuna Salad
Middle Eastern Tuna Salad

Serving Size: 3 Directions: Whisk together yogurt, tahini or olive oil, lemon juice, garlic and cumin in a bowl. Stir in tuna, chickpeas (a grea... [Read more]

Turkey & Tomato Panini
Turkey & Tomato Panini

Serving Size: 4 Directions: Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove. Combine mayonnaise, yogurt, Parmesan... [Read more]

Pink Yink Ink Drink
Pink Yink Ink Drink

(Recipe Source: Adapted from the Green Eggs and Ham Cookbook, by Georgeann Brennan) Serving Size: 1 Ingredients: 1/2 pint fresh or 1/2 cup froze... [Read more]