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	<title>DooF &#187; cooking with kids</title>
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		<title>Recipe for Cooking with Toddlers</title>
		<link>http://www.foodbackwards.com/2010/03/08/recipe-for-cooking-with-toddlers/</link>
		<comments>http://www.foodbackwards.com/2010/03/08/recipe-for-cooking-with-toddlers/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 23:32:15 +0000</pubDate>
		<dc:creator>Michelle Stern</dc:creator>
				<category><![CDATA[Food Sourcerers]]></category>
		<category><![CDATA[Healthy Perspectives]]></category>
		<category><![CDATA[cooking with kids]]></category>
		<category><![CDATA[cooking with toddlers]]></category>
		<category><![CDATA[Michelle Stern]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[What's Cooking]]></category>

		<guid isPermaLink="false">http://www.foodbackwards.com/?p=1518</guid>
		<description><![CDATA[I love when people ask me for tips about cooking with their kids.  Sometimes I feel really qualified to answer.  Other times, not so much.  But I got excited when someone on Twitter asked me for tips on how to make cooking with her 2 year old less frustrating… Ingredients: 1 gallon Patience 1 pinch [...]
Related posts:<ol>
<li><a href='http://www.foodbackwards.com/2009/12/21/cooking-with-kids-for-community-service/' rel='bookmark' title='Cooking With Kids for Community Service'>Cooking With Kids for Community Service</a></li>
<li><a href='http://www.foodbackwards.com/2010/03/12/my-cooking-school-for-kids-how-it-began/' rel='bookmark' title='My Cooking School for Kids: How it Began'>My Cooking School for Kids: How it Began</a></li>
</ol>]]></description>
			<content:encoded><![CDATA[<p id="top" /><a href="http://www.foodbackwards.com/wp-content/uploads/2010/03/LickingFingers.jpg"><img class="alignleft size-medium wp-image-1519" style="margin: 5px;" src="http://www.foodbackwards.com/wp-content/uploads/2010/03/LickingFingers-300x220.jpg" alt="" width="300" height="220" /></a>I love when people ask me for tips about cooking with their kids.  Sometimes I feel really qualified to answer.  Other times, not so much.  But I got excited when someone on Twitter asked me for tips on how to make cooking with her 2 year old less frustrating…</p>
<p>Ingredients:</p>
<p>1 gallon Patience<br />
1 pinch Expectations<br />
Several squirts of Hand Soap<br />
2 dozen kitchen towels or rags?(and maybe a mop)<br />
1 set measuring cups<br />
1 set measuring spoons<br />
1 wooden spoon or silicone spatula<br />
Some inexpensive ingredients, such as water, dry rice, beans or oatmeal?(Or try something that is safe for your dog to lick from the floor)<br />
1 large mixing bowl with a non-skid bottom*</p>
<p>A Few Suggestions:</p>
<ul>
<li>If you woke up on the wrong side of the bed today, maybe you should reconsider this activity.  Have a glass of wine and a good night’s sleep – and try again tomorrow.</li>
<li>If you are new to cooking with your toddler, I would recommend that you start by practicing a few techniques before actually trying to prepare some real food.</li>
<li>Set up all of your tools and ingredients in advance, so that your young chef doesn’t have to use up her entire attention span waiting for you to get ready.</li>
</ul>
<p><strong><em> </em></strong></p>
<p>Continue reading at the What’s Cooking Blog:  <a href="http://whatscookingblog.com/2010/02/05/recipe-for-cooking-with-toddlers/">http://whatscookingblog.com/2010/02/05/recipe-for-cooking-with-toddlers/</a></p>
<p><strong><em>Michelle Stern</em></strong><em>, DooF’s Community Outreach Director, owns What’s Cooking, a certified green company that offers cooking classes for children in the San Francisco Bay Area. When she isn’t in the kitchen or at the computer, she’s the head chauffeur for her two children, dog walker to her two mutts, and chicken feeder for her backyard flock.</em></p>
<p>Related posts:<ol>
<li><a href='http://www.foodbackwards.com/2009/12/21/cooking-with-kids-for-community-service/' rel='bookmark' title='Cooking With Kids for Community Service'>Cooking With Kids for Community Service</a></li>
<li><a href='http://www.foodbackwards.com/2010/03/12/my-cooking-school-for-kids-how-it-began/' rel='bookmark' title='My Cooking School for Kids: How it Began'>My Cooking School for Kids: How it Began</a></li>
</ol></p>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking With Kids for Community Service</title>
		<link>http://www.foodbackwards.com/2009/12/21/cooking-with-kids-for-community-service/</link>
		<comments>http://www.foodbackwards.com/2009/12/21/cooking-with-kids-for-community-service/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 02:05:49 +0000</pubDate>
		<dc:creator>Michelle Stern</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Guest Globbers]]></category>
		<category><![CDATA[community service]]></category>
		<category><![CDATA[cooking with kids]]></category>
		<category><![CDATA[feeding the hungry]]></category>
		<category><![CDATA[helping others]]></category>
		<category><![CDATA[kids helping others]]></category>

		<guid isPermaLink="false">http://www.foodbackwards.com/?p=1250</guid>
		<description><![CDATA[On the surface, cooking with kids and community service might seem like they have nothing in common. But if you just take a moment to consider it, they share several characteristics. Both require a serving of cooperation, a dash of patience and a pinch of creativity. Think it might not be worth the effort? Close [...]
Related posts:<ol>
<li><a href='http://www.foodbackwards.com/2010/03/12/my-cooking-school-for-kids-how-it-began/' rel='bookmark' title='My Cooking School for Kids: How it Began'>My Cooking School for Kids: How it Began</a></li>
<li><a href='http://www.foodbackwards.com/2010/03/08/recipe-for-cooking-with-toddlers/' rel='bookmark' title='Recipe for Cooking with Toddlers'>Recipe for Cooking with Toddlers</a></li>
<li><a href='http://www.foodbackwards.com/2009/12/09/negotiating-dessert-with-the-kids/' rel='bookmark' title='Negotiating Dessert with the Kids'>Negotiating Dessert with the Kids</a></li>
</ol>]]></description>
			<content:encoded><![CDATA[<p id="top" /><img class="alignnone" title="DooF-a-Palooza" src="http://www.foodbackwards.com/images/blog/doofapalooza-201.jpg" alt="" width="618" height="350" /><br />
On the surface, cooking with kids and community service might seem like they have nothing in common.  But if you just take a moment to consider it, they share several characteristics.  Both require a serving of cooperation, a dash of patience and a pinch of creativity. Think it might not be worth the effort?  Close your eyes and recall the expression on your child’s face when you praised her cooking or his participation in the kitchen.  Now, imagine her sharing the fruits of her labor with a hungry child, or selling his treats at a bake sale…and then donating the proceeds to a cause he cares about.</p>
<p><a href="http://whatscookingblog.com/2009/04/13/cooking-with-kids-for-community-service/"><em>Continue reading</em></a> to learn about some of my favorite organizations that encourage children to use cooking as a vehicle to help the needy.</p>
<p><em><strong> Michelle Stern</strong>, DooF&#8217;s Community Outreach Director, owns What&#8217;s Cooking, a certified green company that offers cooking classes for children in the San Francisco Bay Area.  When she isn&#8217;t in the kitchen or at the computer, she&#8217;s the head chauffeur for her two children, dog walker to her two mutts, and chicken feeder for her backyard flock.</em></p>
<p>Related posts:<ol>
<li><a href='http://www.foodbackwards.com/2010/03/12/my-cooking-school-for-kids-how-it-began/' rel='bookmark' title='My Cooking School for Kids: How it Began'>My Cooking School for Kids: How it Began</a></li>
<li><a href='http://www.foodbackwards.com/2010/03/08/recipe-for-cooking-with-toddlers/' rel='bookmark' title='Recipe for Cooking with Toddlers'>Recipe for Cooking with Toddlers</a></li>
<li><a href='http://www.foodbackwards.com/2009/12/09/negotiating-dessert-with-the-kids/' rel='bookmark' title='Negotiating Dessert with the Kids'>Negotiating Dessert with the Kids</a></li>
</ol></p>]]></content:encoded>
			<wfw:commentRss>http://www.foodbackwards.com/2009/12/21/cooking-with-kids-for-community-service/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Animal Themed Recipes</title>
		<link>http://www.foodbackwards.com/2009/12/02/animal-themed-recipes/</link>
		<comments>http://www.foodbackwards.com/2009/12/02/animal-themed-recipes/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 01:04:13 +0000</pubDate>
		<dc:creator>Michelle Stern</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Guest Globbers]]></category>
		<category><![CDATA[animal themed recipes]]></category>
		<category><![CDATA[cooking with kids]]></category>
		<category><![CDATA[making foods appealing to children]]></category>
		<category><![CDATA[naming foods]]></category>

		<guid isPermaLink="false">http://www.foodbackwards.com/?p=1247</guid>
		<description><![CDATA[I’m usually not one to make cutesy recipes. I’m just not that creative. Plus I am optimistic (dumb?) enough to expect that kids might eat food that simply tastes good. Yes, I have heard that people eat with their eyes first. That doesn’t mean that I make ugly food (at least not on purpose). I [...]
Related posts:<ol>
<li><a href='http://www.foodbackwards.com/2009/12/21/cooking-with-kids-for-community-service/' rel='bookmark' title='Cooking With Kids for Community Service'>Cooking With Kids for Community Service</a></li>
<li><a href='http://www.foodbackwards.com/2009/12/09/negotiating-dessert-with-the-kids/' rel='bookmark' title='Negotiating Dessert with the Kids'>Negotiating Dessert with the Kids</a></li>
<li><a href='http://www.foodbackwards.com/2010/01/08/avoid-food-like-substances-other-pollan-ideas/' rel='bookmark' title='&#8220;Avoid Food-Like Substances&#8221; &amp; Other Pollan Ideas'>&#8220;Avoid Food-Like Substances&#8221; &#038; Other Pollan Ideas</a></li>
</ol>]]></description>
			<content:encoded><![CDATA[<p id="top" />I’m usually not one to make cutesy recipes.  I’m just not that creative.  Plus I am optimistic (dumb?) enough to expect that kids might eat food that simply tastes good.  Yes, I have heard that people eat with their eyes first.  That doesn’t mean that I make ugly food (at least not on purpose).  I just don’t usually put in an extra effort to make it adorable.</p>
<div id="attachment_1277" class="wp-caption alignleft" style="width: 394px"><img class="size-full wp-image-1277" style="margin: 4px" src="http://www.foodbackwards.com/wp-content/uploads/2009/12/Group_SF_07web.jpg" alt="Group_SF_07web" width="384" height="327" /><p class="wp-caption-text">Making Cat Treats</p></div>
<p>That said, kids do appreciate a little extra effort in the food department.  Whether I give it a cool name or tell a story about where it comes from, kids seem to be more interested in giving it a try.</p>
<p>In my <a href="http://whatscooking.info/"><strong>cooking classes for kids</strong></a>, I have fun themes for our classes.  We have eaten our way around the world, have cooked recipes from our favorite books and movies, and this fall we have a zoo in the kitchen…in name only, of course.  My kids, in particular, love animals.  Instead of taking ordinary foods and making them into animal shapes, I decided to give slight changes to the names of food, so that they have animal-themed names instead.  <a href="http://whatscookingblog.com/2009/05/27/animal-themed-recipes/"><strong><strong></strong></strong></a></p>
<p><a href="http://whatscookingblog.com/2009/05/27/animal-themed-recipes/"><strong><strong>Continue reading</strong></strong></a> for some ideas of how to re-name the foods that you are already making, so that your kids get excited to consume them!</p>
<p><em><strong>Michelle Stern</strong>, DooF&#8217;s Community Outreach Director, owns What&#8217;s Cooking, a certified green company that offers cooking classes for children in the San Francisco Bay Area.  When she isn&#8217;t in the kitchen or at the computer, she&#8217;s the head chauffeur for her two children, dog walker to her two mutts, and chicken feeder for her backyard flock.</em></p>
<p>Related posts:<ol>
<li><a href='http://www.foodbackwards.com/2009/12/21/cooking-with-kids-for-community-service/' rel='bookmark' title='Cooking With Kids for Community Service'>Cooking With Kids for Community Service</a></li>
<li><a href='http://www.foodbackwards.com/2009/12/09/negotiating-dessert-with-the-kids/' rel='bookmark' title='Negotiating Dessert with the Kids'>Negotiating Dessert with the Kids</a></li>
<li><a href='http://www.foodbackwards.com/2010/01/08/avoid-food-like-substances-other-pollan-ideas/' rel='bookmark' title='&#8220;Avoid Food-Like Substances&#8221; &amp; Other Pollan Ideas'>&#8220;Avoid Food-Like Substances&#8221; &#038; Other Pollan Ideas</a></li>
</ol></p>]]></content:encoded>
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