I love when people ask me for tips about cooking with their kids. Sometimes I feel really qualified to answer. Other times, not so much. But I got excited when someone on Twitter asked me for tips on how to make cooking with her 2 year old less frustrating…
1 gallon Patience
1 pinch Expectations
Several squirts of Hand Soap
2 dozen kitchen towels or rags?(and maybe a mop)
1 set measuring cups
1 set measuring spoons
1 wooden spoon or silicone spatula
Some inexpensive ingredients, such as water, dry rice, beans or oatmeal?(Or try something that is safe for your dog to lick from the floor)
1 large mixing bowl with a non-skid bottom*
A Few Suggestions:
- If you woke up on the wrong side of the bed today, maybe you should reconsider this activity. Have a glass of wine and a good night’s sleep – and try again tomorrow.
- If you are new to cooking with your toddler, I would recommend that you start by practicing a few techniques before actually trying to prepare some real food.
- Set up all of your tools and ingredients in advance, so that your young chef doesn’t have to use up her entire attention span waiting for you to get ready.
Continue reading at the What’s Cooking Blog: http://whatscookingblog.com/2010/02/05/recipe-for-cooking-with-toddlers/
Michelle Stern, DooF’s Community Outreach Director, owns What’s Cooking, a certified green company that offers cooking classes for children in the San Francisco Bay Area. When she isn’t in the kitchen or at the computer, she’s the head chauffeur for her two children, dog walker to her two mutts, and chicken feeder for her backyard flock.