4 cups romaine lettuce torn (did you know the darker the lettuce, the healthier?)
1/2 cup onion red, thinly sliced
1/2 cup cucumber thinly sliced
1/2 cup tomatoes cherry, halved
1/2 cup feta cheese crumbled
1 tablespoon lemon juice
2 teaspoons vinegar red wine
1/2 teaspoon oregano dried
1/4 teaspoon salt
1 tablespoon olive oil extra-virgin
Combine first five ingredients (through feta) in a large bowl.
Combine the next four ingredients (through salt) in a small bowl. Gradually add the 1 tablespoon olive oil, stirring constantly with a whisk. Drizzle oil mixture over salad; toss well.